Every origin.
Every varietal.

36 coffees from the belt that circles the Earth. Each one precision-roasted. Each one traceable.

World map showing coffee origins Yirgacheffe, Ethiopia — Floral Sidamo, Ethiopia — Fruity Harrar, Ethiopia — Fruity Guji, Ethiopia — Floral Kenya AA — Fruity Rwanda — Fruity Burundi — Bright Tanzania — Winey DR Congo — Winey Huehuetenango, Guatemala — Chocolatey Antigua, Guatemala — Chocolatey Tarrazú, Costa Rica — Bright West Valley, Costa Rica — Bright Marcala, Honduras — Chocolatey El Salvador — Winey Jinotega, Nicaragua — Nutty Geisha, Panama — Floral Chiapas, Mexico — Nutty Huila, Colombia — Chocolatey Nariño, Colombia — Fruity Cerrado, Brazil — Chocolatey Mogiana, Brazil — Chocolatey Peru — Chocolatey Ecuador — Bright Mandheling, Sumatra — Nutty Java — Nutty Toraja, Sulawesi — Earthy Papua New Guinea — Winey Mokha, Yemen — Winey Malabar, India — Earthy Myanmar — Floral Vietnam — Earthy Yunnan, China — Earthy Kona, Hawaii — Nutty Blue Mountain, Jamaica — Floral Galápagos — Bright
floral
fruity
chocolatey
nutty
earthy
winey
bright
Africa

Where coffee began.

1 Yg

Yirgacheffe

Ethiopia · Gedeo Zone

Jasmine, citrus, bergamot, tea-like

1,750–2,200m Washed
2 Sd

Sidamo

Ethiopia · Sidama Zone

Berry, chocolate, wine, stone fruit

1,500–2,200m Natural
3 Hr

Harrar

Ethiopia · Eastern Highlands

Blueberry, earthy, wild, mocha

1,500–2,100m Natural
4 Gu

Guji

Ethiopia · Guji Zone

Peach, lavender, tropical, complex

1,800–2,300m Natural/Washed
5 Ke

Kenya AA

Kenya · Central Highlands

Blackcurrant, grapefruit, tomato, juicy

1,400–2,000m Washed
6 Rw

Rwanda

Rwanda

Red cherry, plum, caramel, silky

1,500–2,000m Washed
7 Bu

Burundi

Burundi

Lemon, black tea, honey, clean

1,400–1,900m Washed
8 Tz

Tanzania

Tanzania · Kilimanjaro

Bright, winey, cocoa. Peaberry.

1,400–1,800m Washed
9 Cg

Congo

DR Congo · Kivu

Tropical fruit, dark chocolate, full body

1,400–2,000m Washed
Central America

Volcanic precision.

10 Hh

Huehuetenango

Guatemala · Western Highlands

Chocolate, stone fruit, complex, bright

1,500–2,000m Washed
11 An

Antigua

Guatemala · Volcanic Valley

Cocoa, spice, smoky, full body

1,500–1,700m Washed
12 Tr

Tarrazú

Costa Rica · Los Santos

Honey, orange, bright, clean

1,200–1,900m Honey/Washed
13 Wv

West Valley

Costa Rica · Naranjo

Apricot, milk chocolate, round

1,200–1,700m Black Honey
14 Ho

Marcala

Honduras · La Paz

Caramel, peach, brown sugar, balanced

1,300–1,700m Washed
15 Es

El Salvador

El Salvador

Butterscotch, red apple, silky

1,200–1,600m Honey
16 Ni

Jinotega

Nicaragua

Walnut, citrus, creamy body

1,100–1,500m Washed
17 Ge

Geisha

Panama · Boquete

Jasmine, bergamot, ethereal. The world's most prized.

1,500–1,800m Washed/Natural
18 Mx

Chiapas

Mexico · Chiapas

Chocolate, nutty, mild acidity

900–1,400m Washed
South America

Volume and variety.

19 Hu

Huila

Colombia · Southern Highlands

Caramel, red fruit, balanced, sweet

1,400–1,900m Washed
20 Nr

Nariño

Colombia · Ecuador Border

Tropical fruit, brown sugar, juicy

1,600–2,200m Washed
21 Br

Cerrado

Brazil · Minas Gerais

Nutty, chocolate, low acidity, heavy body

800–1,200m Natural
22 Mg

Mogiana

Brazil · São Paulo

Sweet, caramel, round, clean

900–1,100m Pulped Natural
23 Pe

Peru

Peru · Cajamarca

Milk chocolate, mild fruit, creamy

1,200–1,800m Washed
24 Ec

Ecuador

Ecuador · Loja

Floral, citrus, tea-like. Emerging.

1,200–1,800m Washed
Asia Pacific

Bold and unexpected.

25 Sm

Mandheling

Sumatra

Earthy, cedar, dark chocolate, heavy body

800–1,500m Wet-Hulled
26 Jv

Java

Java

Herbal, smoky, malty, clean. Since 1696.

900–1,400m Wet-Hulled
27 Sl

Toraja

Sulawesi · Tana Toraja

Spice, dark fruit, mushroom, complex

1,100–1,500m Wet-Hulled
28 Pg

PNG

Papua New Guinea

Tropical fruit, brown sugar, winey

1,300–1,800m Washed
29 Ym

Mokha

Yemen

Wine, dried fruit, chocolate, spice. Ancient.

1,500–2,400m Natural
30 In

Malabar

India

Spice, tobacco, low acidity. Monsoon winds.

600–1,200m Monsooned
31 My

Myanmar

Myanmar · Shan State

Citrus, floral, delicate. Emerging.

1,000–1,500m Washed
32 Vn

Vietnam

Vietnam · Central Highlands

Bold, nutty, full body. Robusta. World's #2.

500–1,000m Natural
33 Yn

Yunnan

China · Pu'er Region

Herbal, sweet, mild. The newest origin.

1,000–1,600m Washed
Islands

Island terroir.

34 Ko

Kona

Hawaii · Big Island

Butter, macadamia, mild, smooth

200–900m Washed
35 Jm

Blue Mountain

Jamaica

Mild, sweet, floral, balanced. Government-certified.

900–1,500m Washed
36 Ga

Galápagos

Galápagos · San Cristóbal

Chocolate, citrus, clean. Volcanic. Rare.

200–400m Washed

The whole belt. One roaster.

Every origin precision-roasted with NIR spectral measurement. Rotating seasonal lots. Subscribe and never miss a harvest.

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